Summer Miller is a freelance food journalist, recipe developer, public speaker and author. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, Every Day with Rachael Ray and more. Miller’s book, New Prairie Kitchen, was awarded a Nebraska Book Award, short listed for the International Gourmand Award, noted by Epicurious as a “need to read” cookbook and heralded by Oprah Winfrey's private chef as "more than a cookbook — it's a love letter to the heartland."
Non-Fiction, South Dakota Authors, Tribal, Writers SupportIn Defense of Loose Translations: An Indian Life in an Academic World
Non-Fiction, South Dakota AuthorsWhat Is a Western? Region, Genre, Imagination
Non-Fiction, South Dakota Authors“The Question is ‘Why?’” Stanford M. Adelstein: A Jewish Life in South Dakota
Non-Fiction, Poetry, Writers SupportMy Life as a Foreign Country