Sean Sherman, Oglala Lakota, is a leader in the movement to revitalize indigenous foods for a modern culinary context. In the Twin Cities, he founded The Sioux Chef, opened the Tatanka Truck and established the non-profit North American Traditional Indigenous Food Systems (NATIFS), all to increase education and access. Sherman’s book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was named a top 10 cookbook of 2017 by the Los Angeles Times and others. This year, Sherman received a Bush Fellowship and a James Beard Foundation Leadership Award.
61 PresentersFriday, Oct 4 : 3:30 pm - 4:15 pmDeadwood Mountain Grand- Event Center
62 PresentersSaturday, Oct 5 : 1:00 pm - 1:45 pmDeadwood Mountain Grand- Event Center
Saturday, Oct 5 : 2:00 pm - 2:45 pmDeadwood Mountain Grand- Event Center
“CLOSING CELEBRATION: A Taste of Indigenous Tradition: A Luncheon by Sean Sherman of The Sioux Chef - TICKET REQUIRED”Sunday, Oct 6 : 1:00 pm - 2:30 pmSpringhill Suites at Cadillac Jack's Resort