Sean Sherman

Sean Sherman
Non-Fiction, South Dakota Authors, Tribal
:

Sean Sherman, Oglala Lakota, is a leader in the movement to revitalize indigenous foods for a modern culinary context. In the Twin Cities, he founded The Sioux Chef, opened the Tatanka Truck and established the non-profit North American Traditional Indigenous Food Systems (NATIFS), all to increase education and access. Sherman’s book, The Sioux Chef’s Indigenous Kitchen, earned a 2018 James Beard Award and was named a top 10 cookbook of 2017 by the Los Angeles Times and others. This year, Sherman received a Bush Fellowship and a James Beard Foundation Leadership Award.

Presentations:

Related Presenters:

  • Tribal, Young Readers
    At the Mountain’s Base
  • Non-Fiction, South Dakota Authors
    Unfollow: A Memoir of Loving and Leaving the Westboro Baptist Church
  • Fiction, South Dakota Authors, Writers Support
    Of Fathers and Fire
  • History, South Dakota Authors
    Abraham Lincoln’s Statesmanship and the Limits of Liberal Democracy