CLOSING CELEBRATION: A Taste of Indigenous Tradition: A Luncheon by Sean Sherman of The Sioux Chef - TICKET REQUIRED
TICKET REQUIRED ($50)
Sean Sherman - Sean Sherman of the Sioux Chef and his team will serve a delicious meal featuring locally-sourced indigenous traditional foods, and Chef Sean will describe the history and philosophy of the selected dishes. NOTE: CHANGE OF VENUE to SpringHill Suites at Cadillac Jack's Resort, 322 Main Street, Deadwood.
Meet the Presenters:
Non-Fiction, South Dakota Authors, TribalThe Sioux Chef’s Indigenous Kitchen