CLOSING CELEBRATION: A Taste of Indigenous Tradition: A Luncheon by Sean Sherman of The Sioux Chef - TICKET REQUIRED

“CLOSING CELEBRATION: A Taste of Indigenous Tradition: A Luncheon by Sean Sherman of The Sioux Chef - TICKET REQUIRED”
:
Sunday, Oct 6
:
1:00 pm - 2:30 pm
:
Springhill Suites at Cadillac Jack's Resort

TICKET REQUIRED ($50)

Sean Sherman - Sean Sherman of the Sioux Chef and his team will serve a delicious meal featuring locally-sourced indigenous traditional foods, and Chef Sean will describe the history and philosophy of the selected dishes. NOTE: CHANGE OF VENUE to SpringHill Suites at Cadillac Jack's Resort, 322 Main Street, Deadwood.

Meet the Presenters:

  • Non-Fiction, South Dakota Authors, Tribal
    The Sioux Chef’s Indigenous Kitchen